Talha Mafia Wines: Spring Drop 2026

New wines. New gear. Small volumes.

What’s Landing This Spring & Beyond

If you’ve been trying to get your hands on our wines lately, you’ve probably noticed that most of them are gone. That’s not a tactic, it’s just how we work. We don’t overproduce, we don’t stretch batches, and we don’t make more just because something sells. Everything is made in small volumes, in clay, with time doing most of the work. When it’s finished, it’s finished.

Rifle Expands — Branco & Rosé 2025

Rifle started as something simple. A wine you don’t have to overthink. Open it, pour it, leave it on the table. But inside, it’s still made the same way as everything else we do. Fermented and aged in talha, with native yeasts, no filtration, minimal intervention. For the 2025 drop, we’re expanding the range with Rifle Branco and Rifle Rosé. The Branco is tighter, more aroma, and good body..

Musket Rosé 2024 — New Vintage Releases

Musket is at the core of what we do in a bottle. Skin contact, clay, and time shaping the wine rather than heavy intervention.This drop brings Musket Rosé 2024. Musket wines shift every year and we don’t try to standardise them. The talha allows slow micro-oxygen exchange, building structure and complexity in a way that’s hard to replicate elsewhere. Production is always small. That’s not changing 🙂

Black Powder 2023 — Barrel & Talha Aged Red

Later in the year, we’ll release our very first red that has seen both talha (6 mo) and barrel aging (6 mo) in French & American oak. More time, more structure, more depth. Same philosophy, just breaking some more rules 🙂 We will speak more about this limited edition wine that’s limited to members only later in the summer.

Beyond Wine — The Gear Drop

We’ve heard it. The tees, the hoodies, the hats are back — people have been asking for more. So alongside the spring drop, we’re releasing a new batch of Talha Mafia gear.

Why Everything Moves Fast

We don’t scale in a conventional way. No commercial yeasts, no corrections, no industrial processing. Just clay, grapes, and time (plus our hands and a lot of good music and food). That naturally limits volume — and it’s exactly why things move the way they do. Most of it will go to people already close to us before it ever sits online or in a store.

One More Thing…

We’re thinking of launching a limited edition, talha aged (5 years) red wine vinegar soon. We love, we cook with it and we think it makes sense to share some of the love…Tell us what you think. BTW – Don’t forget Talha Mafia Members get early access and 15% off everything. BTW – We also offer free shipping in Lisbon.

We’ll share dates soon.
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