Wine & food pairing: Musket Red 2022

Explore dynamic food pairings for Musket Red 2022, a natural amphora-aged wine from Portugal’s historic Vila de Frades. Discover how this expressive blend of Touriga Nacional and Trincadeira elevates both traditional and contemporary dishes with its authentic character.

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Wine & food pairing: Musket Rosé 2023

Discover perfect food pairings for Talha Mafia’s amphora-aged Musket Rosé 2023, from traditional Portuguese sardines to bold Asian fusion. Experience how this natural wine’s bright pomegranate and subtle smoky notes create unforgettable dining moments.

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Wine & food pairing: Revolver 2021

Discover how Revolver 2021, an artisanal amphora-aged natural wine, pairs perfectly with Mediterranean cuisine. From traditional Portuguese dishes to Italian comfort food, explore how this expressive blend, born from ancient winemaking traditions, enhances your dining experience with its unique character and sustainable approach.

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Wine & food pairing: Rifle 2024

Explore the art of pairing amphora-aged Rifle 2024 with everyday cuisine, featuring insights on matching this Portuguese natural wine with both traditional and modern dishes. Learn how ancient winemaking traditions enhance food pairing possibilities for casual dining and entertaining.

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Wine & food pairing: Musket White 2023

Explore authentic food pairings for Talha Mafia’s Musket White 2023, from traditional Mediterranean dishes to contemporary Asian cuisine. Discover how this amphora-aged orange wine creates memorable dining experiences through both classic and innovative combinations.

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Wine & food pairing: Black Powder Red 2024

Explore expert food pairings for Talha Mafia’s Black Powder Red 2024, an amphora-aged natural wine. Discover how this unique Portuguese red enhances both traditional and contemporary dishes through its complex, terroir-driven profile.

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It’s Mushroom season in Vidigueira

We’re celebrating a unique mushroom paired with Pistol . This simple recipe celebrates a very unique mushroom indigenous to the interior of the Alentejo, the celeriac…

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