Natural Talha Wines from Portugal

Handcrafted, amphora-aged wines in Vidigueira, the heart of talha wine country. Delicious, authentic wines. No BS.

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Talha Mafia

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Natural Talha Wines From Portugal

Musket 23 Branco bottle — natural talha wine from Alentejo, Portugal

MUSKET
White

2023

Featured in TimeOut
Apricot, apple, citrus peel.
Only 513 bottles

€15.90

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MUSKET
Rosé

2023

Light, Supple & Vibrant
Pomegranate, citrus, smoked pepper
809 bottles.

€15.90

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Musket 23 Rose bottle — natural talha wine from Alentejo, Portugal
Musket 22 Tinto bottle — natural talha wine from Alentejo, Portugal

MUSKET
Red

2022

Juicy, Smooth & Vibrant
Blackberry, strawberry, dark fruits
1,310 bottles

€15.90

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RIFLE
Red

2024

Light, Juicy & Original
Portugal’s first talha wine in a box
Only 105 boxes produced

€39.00

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Wine glasses for tasting experience — Alentejo, Portugal

INTO
THE CLAY

Real wine. Ancient methods.
Tastings where it all begins.
Children & pets welcome

starting €25.00 pp

book a wine tasting date

BREAKING THE RULES



The Art of Crafting Natural Talha Wines in the Alentejo

From aging wines in talhas and oak barrels to rethinking formats with bold bag-in-box releases, we like to keep things creative and real.

Founded in 2020 in Vila de Frades, Talha Mafia is a family-run business crafting small-batch natural wines in Portugal, with minimal intervention. We use traditional clay talhas to produce expressive wines from one pure ingredient: grapes.

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What Wine Lovers Say About Us

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Entra macio na boca e evolui muito lentamente, para terminar longo e harmonioso, com grande ligeireza. Com jeito de notas de barro húmido. Envolve bem os pratos equilibrados e acima de tudo liga muito bem com pratos pesados. Adora especiarias e temperos exóticos.
Milton Holmes
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Superb, smooth whisky of awesome character and style. Made for some very enjoyable weekends in a beautiful part of the world. Can’t wait to get my hands on some more!
Tom Healy
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I was lucky enough to get my hands on one of the first bottles of rifle produced and wow was I in for a treat. It was such an amazing drink. As a big aguardente and whiskey drinker myself, I can safely say Rifle was up there with the best I’ve had and at a very fair price too. It was smooth and delicious and […]
Jack Murphy
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Torpedo 2022. Very good quality and a good range of the wines. Congratulations for this new project! Keep it going like this!
Ileana Robu
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5 star rating
Entra macio na boca e evolui muito lentamente, para terminar longo e harmonioso, com grande ligeireza. Com jeito de notas de barro húmido. Envolve bem os pratos equilibrados e acima de tudo liga muito bem com pratos pesados. Adora especiarias e temperos exóticos.
Milton Holmes

Talha Mafia Wine Club

Members-Only Pricing
Early Access to Our Vault Wines
& Limited Gear Drops

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Our Commitment to Sustainability

Organic farming practices

Low-intervention winemaking

We give back for every sale

Eco-friendly packaging

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Dive Deeper into Talha wines

The Talha Mafia Magazine

  • How to Keep Alcohol Levels Low in Alentejo Natural Wines ?

    Discover the ancient techniques and modern approaches natural winemakers use to craft low-alcohol wines in Portugal's sun-drenched Alentejo region. Learn how careful vineyard management, traditional amphora fermentation, and strategic harvesting help create balanced, terroir-driven wines despite challenging climate conditions.

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  • Wines of Alentejo, Portugal

    Discover the rich winemaking heritage of Alentejo, Portugal's largest wine region, where traditional methods meet modern natural wine production. From ancient clay amphoras to sustainable practices, explore how this sun-drenched region is revolutionizing Portuguese wine culture through minimal intervention techniques and indigenous grape varieties.

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  • Natural Winemaking in Alentejo: Old Soils, New Souls

    Explore how Alentejo's ancient Roman winemaking traditions are being revolutionized through natural fermentation and biodynamic practices. Discover how innovative producers like Talha Mafia are combining historic amphora techniques with modern sustainability to create unique expressions of Portuguese terroir.

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