TMW Method / our Process
grapes. Clay.
patience.
No industrial style corrections.
Grapes, clay, time and less energy-intensive processes.
Hand harvest
our familia
Native Grapes
Alentejo Doc
Talha
Fermentation
unfiltered
Natural
Bottle / Box
Released in Drops
The Vineyard / native grapes
Picked
by us.
Selective grapes, hand harvesting.
The first intervention is care & attention.
packaging / longer lasting wines
3L
Light.
Portugal’s first natural Talha wine in a box.
Produced for the table, the beach and whatever happens next.
75%+
of the 3L pack is corrugated board
8x
Lower Carbon footprint than glass*
*Smurfit Kappa LCA claim. Separate box and bag; inner-bag recyclability depends on local infrastructure.
Circularity / upcycling
Nothing
ends here.
Even the grape skins have more to give.
Grapes
→
Wine
+
Skins
aged vinegars • brandies • piri piri
The Wine / Natural by Default
No nasties.
none.
Low intervention also means no additions.
Natural fermentation
No commercial yeasts
no Filtration
Vegan Friendly
TMW commitments / Money with a job
planet punks.
Planet
1% for the planet
At least 1% of annual sales to vetted environmental partners.
Carbon
Stripe Climate
A fraction of revenue helps emerging carbon-removal projects scale.
Community
vila de frades
We care about the preserving and maintaining vibrant economy.
