Talha Mafia in Público

by Mickey Geraghty

Big shout to Público for including us in their latest piece on talha wine culture in the Alentejo.

Público published a piece on talha wine in the Alentejo today, It’s worth a read. Not just because we’re in it, but because it captures something real about our Vila de Frades, (Vidigueira DOC) the capital of talha wine and the people making wine here. We’re grateful that the work, the mess, and the hard hours in the adega (wine cellar) get noticed. And, oh we’re planning a special, limited edition wine label for Ze António (Chic B) 💥

Thank you so much 😊 Muito obrigado Filipa Vaz Teixeira (texto) e Miguel Manso (fotografia), Foi um prazer conhecê-lo e espero vê-lo no Amphora Wine Day em Novembro.


You can read the full piece here: https://www.publico.pt/2025/05/30/terroir/reportagem/vinho-talha-massas-alentejo-2132282