Climate Chaos & Natural Wine: Adapting in the Vineyards of Portugal

    Explore how natural winemakers in Portugal are confronting climate change through innovative, sustainable practices. Learn how organic vineyards are building climate resilience through traditional wisdom and modern adaptation strategies, while maintaining their commitment to additive-free winemaking.

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    Wine & food pairing: Black Powder Red 2024

    Explore expert food pairings for Talha Mafia’s Black Powder Red 2024, an amphora-aged natural wine. Discover how this unique Portuguese red enhances both traditional and contemporary dishes through its complex, terroir-driven profile.

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    Wine & food pairing: Musket Red 2022

    Explore dynamic food pairings for Musket Red 2022, a natural amphora-aged wine from Portugal’s historic Vila de Frades. Discover how this expressive blend of Touriga Nacional and Trincadeira elevates both traditional and contemporary dishes with its authentic character.

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    How to Keep Alcohol Levels Low in Alentejo Natural Wines ?

    Discover the ancient techniques and modern approaches natural winemakers use to craft low-alcohol wines in Portugal’s sun-drenched Alentejo region. Learn how careful vineyard management, traditional amphora fermentation, and strategic harvesting help create balanced, terroir-driven wines despite challenging climate conditions.

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    Making natural wines in Portugal

    Explore Portugal’s natural wine renaissance, where ancient amphora techniques meet modern sustainable practices. Learn how traditional methods, indigenous grapes, and minimal intervention are shaping the future of Portuguese winemaking.

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    What is the seasonal calendar in wine making in Alentejo, Portugal?

    Explore the authentic seasonal rhythm of winemaking in Portugal’s Alentejo region, from winter pruning to autumn harvest. Discover how Mediterranean climate shapes traditional practices, including unique talha winemaking, and learn how regional winemakers adapt to changing conditions while preserving centuries-old methods.

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    Wine & food pairing: Musket Rosé 2023

    Discover perfect food pairings for Talha Mafia’s amphora-aged Musket Rosé 2023, from traditional Portuguese sardines to bold Asian fusion. Experience how this natural wine’s bright pomegranate and subtle smoky notes create unforgettable dining moments.

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    Amphora wine making, oldest methods reborn

    Discover how ancient amphora winemaking techniques are experiencing a renaissance in modern viticulture. Learn how these clay vessels enhance wine purity, texture, and terroir expression while honoring centuries-old traditions with contemporary innovations.

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    Vinhos da Vidigueira

    Join us for the music of Antonio Zambujo, the ambassador of vinhos da Vidigueira.

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