Talha Mafia Wines: Spring Drop 2026
New wines. New gear. Small volumes. What’s Landing This Spring & Beyond If you’ve been trying to get your hands on our wines lately, you’ve…
read moreAfter Nearly Disappearing, This Chillable Portuguese Red Wine Is Cool Again
John Sumners – Decanter.com An article in Decanter celebrates the return of Portugal’s chillable reds — light, vibrant, and made for long afternoons. (Read it…
read moreCosmic Clay vo1. 1
COSMIC CLAY — Amphora Wine Day Vol. OneOn Saturday, 15 November 2025, wine, clay, and sound meet in Vila de Frades. A night of fire, natural amphora wine, and DJs…
read moreWine & food pairing: Revolver 2021
Discover how Revolver 2021, an artisanal amphora-aged natural wine, pairs perfectly with Mediterranean cuisine. From traditional Portuguese dishes to Italian comfort food, explore how this expressive blend, born from ancient winemaking traditions, enhances your dining experience with its unique character and sustainable approach.
read moreWhat does sustainable wines means, particularly for Portugal?
Explore Portugal’s leadership in sustainable wine production, from UNESCO-recognized amphora winemaking to modern eco-innovations. Discover how Portuguese wineries combine centuries-old traditions with environmental stewardship to create authentic, terroir-driven wines for the future.
read moreTalha Mafia in Público
Big shout to Público for including us in their latest piece on talha wine culture in the Alentejo. Público published a piece on talha wine…
read moreWines of Alentejo, Portugal
Discover the rich winemaking heritage of Alentejo, Portugal’s largest wine region, where traditional methods meet modern natural wine production. From ancient clay amphoras to sustainable practices, explore how this sun-drenched region is revolutionizing Portuguese wine culture through minimal intervention techniques and indigenous grape varieties.
read moreWine & food pairing: Musket White 2023
Explore authentic food pairings for Talha Mafia’s Musket White 2023, from traditional Mediterranean dishes to contemporary Asian cuisine. Discover how this amphora-aged orange wine creates memorable dining experiences through both classic and innovative combinations.
read moreClimate Chaos & Natural Wine: Adapting in the Vineyards of Portugal
Explore how natural winemakers in Portugal are confronting climate change through innovative, sustainable practices. Learn how organic vineyards are building climate resilience through traditional wisdom and modern adaptation strategies, while maintaining their commitment to additive-free winemaking.
read moreEnd of content
End of content
