Musket White 2023
Current Release Wines
€15.90
FRESH, YOUNG & VIBRANT
Light body, good acidity, medium-dry finish, low tannins, with a subtle grip and clean texture. A golden hue with notes of apricot, apple & orange peel. Fermented in ancient clay talhas (amphora) – Vidigueira DOC – 513 bottles – Vegan friendly
Out of stock
Wine maker notes:
A NEW SHADE OF WHITE This orange wine has a light gold hue and low viscosity. A blend of white grapes fermented on skins with native yeasts in clay amphoras. Aromas of apricot, apple, and stone fruits, with a hint of clay minerality and orange peel. Subtle wildflower notes, medium-dry with good acidity, low tannins, and a fresh, balanced finish.Vidigueira, Alentejo DOC Hand-harvested on 15 Aug 2023 – Temp 14C – De-stemmed, fermented & aged in talhas (amphoras) for 2 months before bottling. Unfiltered, minimum sulfites
Food Pairing Inspiration:
Musket Branco shines alongside a wide range of fresh, textured dishes. Try it with Bacalhau à Brás or Vietnamese shrimp spring rolls to highlight its crisp acidity and subtle grip. It also pairs beautifully with grilled peach & burrata salad, creamy cheeses like Queijo de Nisa and Camembert, and small bites such as dried apricots and fennel crisps.
| Vintage | 2023 |
|---|---|
| Wine type | White |
| Format | 750ml |
| Production | 513 bottles |
| Ingredients | Grapes: Antão Vaz, Arinto & Roupeiro Minimal sulfites added, no commercial enzymes or other additives. |
| Appellation | Vidigueira, Alentejo |
| Aging | 2 months in talhas (amphoras) |
| ABV | 12,0% |
| Sugar (natural) | 0,5g/L |
| SO2 (sulfites) | <32 mg/L |
| Acidity total | 5,4 g/L |
| pH | 3,6 |
