After Nearly Disappearing, This Chillable Portuguese Red Wine Is Cool Again
John Sumners – Decanter.com An article in Decanter celebrates the return of Portugal’s chillable reds — light, vibrant, and made for long afternoons. (Read it…
read moreTalha Mafia in Público
Big shout to Público for including us in their latest piece on talha wine culture in the Alentejo. Público published a piece on talha wine…
read moreAdegas, vinhas e ruínas …
Nova rota do vinho de talha une 22 concelhos do Alentejo Diário de Noticias Mais um grande artigo do Diário de Notícias sobre vinhos de…
read morePortugal’s Weird, Wonderful Talha Wines Take Center Stage
Forbes Taking Notice of Our Unique Amphora Wines Amphora Wines Become Increasingly Trendy All Over the World Forbes has published a brilliant article about our…
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