Revolver 2021

Current Release Wines

18.90

Talha Mafia Wines uses 100+ year old amphoras to ferment and age a blend of some of the most popular grapes in the region. Revolver was made naturally using wild yeasts, minimal sulfites and no commercial enzymes or nutrients added. This unique wine is a fruity and juicy, with soft tannins, balanced with fresh acidity, structure and complexity.

In stock

3 bottle minimum order.

Wine maker notes:

Touriga Nacional, Alicante Bouschet, Aragonez, Syrah and Trincadeira varieties were fermented in equal parts (20% each) in talhas (amphoras) with indigenous yeasts and aged in talhas for 6 months. Aroma of wild fruits, currants and wild pine. In the mouth shows texture, mineral notes and balanced juicy fruit with vibrant acidity. It has malolactic fermentation made (conversion of malic acid into lactic), which makes the acidity of the wine lower and the wine gains complexity. Stabilization and natural filtration.

Vintage notes:

Vidigueira soil: granitic and schist (ganite and schist soil), which transmits minerality and freshness to wine. Hand-harvested, grapes; whole-cluster pressed; fermented on the native yeasts, followed by a full malolactic on the naturally occurring bacteria; minimum effective sulfur for this wine, unfiltered at bottling. In keeping with our philosophy of minimal intervention.

Vintage

2021

Wine type

Red

Ingredients

Touriga Nacional, Alicante Bouschet, Aragonez, Syrah and Trincadeira. Minimal sulfites added, no commercial enzymes or other additives.

Appellation

Vidigueira, Alentejo

Aging

6 months in talhas (amphoras)

ABV (alcohol)

14%

Sugar (natural)

0,5g/L

SO2 (sulfites)

33mg/L

Acidity total

5,3g/L

pH

3,64

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