Current Release Wines
Revolver was made naturally using wild yeasts, minimal sulfites and no commercial enzymes or nutrients added. This unique red wine is fruity and juicy, with soft tannins, balanced with fresh acidity, structure and complexity.
3 bottle minimum order.
Wine maker notes:
Touriga Nacional, Alicante Bouschet, Aragonez, Syrah and Trincadeira varieties were fermented in equal parts (20% each) in talhas (amphoras) with indigenous yeasts and aged in talhas for 6 months. Aroma of wild fruits, currants and wild pine. In the mouth shows texture, mineral notes and balanced juicy fruit with vibrant acidity. It has malolactic fermentation made (conversion of malic acid into lactic), which makes the acidity of the wine lower and the wine gains complexity. Stabilization and natural filtration.
Vidigueira soil: granitic and schist (ganite and schist soil), which transmits minerality and freshness to wine. Hand-harvested, grapes; whole-cluster pressed; fermented on the native yeasts, followed by a full malolactic on the naturally occurring bacteria; minimum effective sulfur for this wine, unfiltered at bottling. In keeping with our philosophy of minimal intervention.
Touriga Nacional, Alicante Bouschet, Aragonez, Syrah and Trincadeira. Minimal sulfites added, no commercial enzymes or other additives.
6 months in talhas (amphoras)