Musket Red 2022
Current Release Wines
€15.90
FUNKY, JUICY & VIBRANT
This red ruby coloured wine is made from Touriga Nacional and Trincadeira fermented with native yeasts and aged for 8 months in clay amphoras. Aromas of dark fruits, ripe strawberry, fruity and earthy with balanced acidity and tannins.
270 available bottles
Wine maker notes:
This red ruby coloured wine is made from Touriga Nacional and Trincadeira fermented with native yeasts and aged for 8 months in clay amphoras. Aromas of dark fruits, ripe strawberry, fruity and earthy with balanced acidity and tannins. Vidigueira, Alentejo DOC. Harvested on 2 Sep 2022 – Temp 14C De-stemmed, fermented & aged in talhas (amphoras) for 8 months before bottling. Unfiltered with minimum sulfites
Food Pairing Inspiration:
Our ruby rebel. Musket Tinto plays it loud but keeps it smooth, with dark fruits, earthy vibes and a low-alcohol groove that makes it a perfect partner for bold yet easygoing plates. Try it with arroz de pato or a juicy smash burger—this red can hang with rich, meaty bites without overpowering the jam. For the veg crew, squash linguine brings out its silky side. And if you’re in a snacking mood, think smoked eggplant dip, carob and almond biscuits, or a generous wedge of Queijo de Évora DOP. It’s a versatile red with just the right amount of attitude.
| Vintage | 2022 |
|---|---|
| Wine type | Red |
| Format | 750ml |
| Production | 1,310 bottles |
| Ingredients | Touriga National, Trincadeira. Minimal sulfites added, no commercial enzymes or other additives. |
| Appellation | Vidigueira, Alentejo |
| Aging | 8 months in talhas (amphoras) |
| ABV | 11,5% |
| Sugar (natural) | 0,3 g/L |
| SO2 (sulfites) | <70 mg/L |
| Acidity total | 4,9 g/L |
| pH | 3,7 |
Latitia x Diana. The amphora producing our Musket Red
The Amphora. With a deep respect for the past, our amphora-aged wines evoke a sense of timelessness that blends seamlessly with modern tastes and sensibilities, respecting and preserving a natural winemaking technique that is artisanal, sustainable, planet-friendly and natural. In ancient times, amphoras were often referred to as ‘the mother’ because they were essential vessels for making wine. Amphoras were often decorated with images of goddesses and other powerful female figures, which further emphasized their symbolic association with motherhood and fertility. Overall, the important role that amphoras played in sustaining ancient communities led to their revered status as ‘the mother’.The design of the amphora is also ideal for wine making. It allows for the natural flow of oxygen during the fermentation process, regulating temperature and promoting healthier, more complex wines.
The Ancient 12. Our 12 amphoras are hundreds of years old and named Alba, Alelia, Diana, Latitia, Fosca, Alma, Felicia, Aurora,, Massima, Salacia, Marina and Hilaria. The ancient 12 honor the rich history of amphora winemaking in Vila de Frades and offer a unique, more personalized wine interaction and gastronomic experience for wine enthusiasts.
Diana was known throughout ancient Roman mythology as the goddess of the hunt and the moon. Her name was often associated with purity and strength, reflecting the character of some of the most robust red wines.
Latitia was a popular name among Roman women, meaning “joy” in Latin. It was a fitting name for a wine that was designed to evoke feelings of happiness and contentment with its smooth, well-balanced flavors.
